"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Pam's Carrots Recipe

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This recipe for Pam's Carrots, by , is from The Trinity Family & Friends Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Heidi Speckhard
Added: Thursday, October 5, 2006

Category:
Category:

Ingredients:  
Ingredients:  
12 med. carrots
1/4 c. butter
1 small onion
1/4 c. flour
1/4 tsp. pepper
1 tsp. salt
1/4 tsp. dry mustard
1/4 tsp. celery salt
2 c. milk
1/2 ob. processed cheese
3 tbsp. butter
2 slices bread (broken into pieces)

Directions:
Directions:
Peel, slice and boil carrots until tender.
Melt butter in pan and sautÚ onion.
Mix-flour, pepper, salt, mustard, and celery salt.
Add to onion and butter mixture.
Add 2 c. milk and cook until thick.
Slice 1/2 ob. processed cheese.
Put layer of carrots in greased casserole, then layer of cheese, then carrots and cheese again.
Pour sauce over it.
Melt 3 tbsp. butter. Soak bread pieces in butter and sprinkle over top.
Bake uncovered at 350║ for 25 minutes.

 

 

 

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