"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Tortes: Blueberry Torte Recipe

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This recipe for Tortes: Blueberry Torte, by , is from The Trinity Family & Friends Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lorraine Meerstein (Morgan and Sam Meerstein's Grandma)
Added: Thursday, October 5, 2006

Category:
Category:

Ingredients:  
Ingredients:  
Crust:
1/2 c. butter or margarine-melted
1 pkg. graham crackers-crushed

Mix:
1 8 oz. cream cheese
2 tbsp. milk
1 c. powdered sugar
8 oz. cool whip
*Spread on crust and chill for 1-2 hours

Put blueberry pie filling (21 oz.) on top of cream cheese layer. Top w/ additional 8 oz cool whip & crushed Graham crackers.

Directions:
Directions:
Chill for 1-2 hours before serving.

Personal Notes:
Personal Notes:
"Gramma makes this for EVERY Meerstein event. It's Daddy's favorite dessert and we always bring lots home. It's easy, not a ton of ingredients and great tasting!"

 

 

 

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