"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Dips: Dill Cucumber Dip Recipe

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This recipe for Dips: Dill Cucumber Dip, by , is from The Trinity Family & Friends Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kellie Meerstein
Added: Thursday, October 5, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2/3 c. low fat plain yogurt
8 oz. fat free cream cheese
1/4 tsp. table salt
1/8 tsp. pepper or to taste
2 tsp fresh dill or 1 tsp dried dill weed
2 cucumbers peeled and cut into cubes

Directions:
Directions:
Mix all but cucumbers together. Fold cucumbers in. Chill until ready to serve.

Personal Notes:
Personal Notes:
Weight Watchers~Only 1 point for 3 tbsp.
I don't add the cucumbers and the kids love it!

 

 

 

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