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Beef Gravy Mix Recipe

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This recipe for Beef Gravy Mix, by , is from The Sadler Family Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Betty Barnes
Added: Thursday, October 5, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1-1/3 cups of non fat dry milk powder, 3/4 flour, 3 tbsp. instant beef bouillon granules, 1/8 tsp. ground thyme, 1/4 tsp. onion powder, 1/8 tsp. ground sage, 1/2 cup margarine or butter, 3 tsp. brown sauce for gravy.

Directions:
Directions:
In a medium bowl combine milk powder, flour, bouillion granules, thyme, onion powder and sage. Stir with a wire wisk. Use a pastry blender or 2 knives to cut in the butter or margarine until evenly blended.Drizzle brown sauce for gravy over mixture. Stir with wire wisk . Spoon into 3 cup container with a tight fitting lid seal and refrigerate.
To make the gravy: 1 cup cold water amd 1/2 cup Beef Gravy Mix.Pour the water in a pot and heat then stir in gravy mix until thickened.

 

 

 

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