This recipe for Chicken Casserole, by Deb Lehman, is from Family & Friends Treasured Recipes,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
2-3 chicken breasts, split boned and skinned 8 oz sour cream 1 can cream of chicken soup 1/4 lb dried beef Bacon
Line baking dish with dried beef. Roll chicken breasts and put a bacon slice around each one. Place on top of dried beef. Mix sour cream with soup and dot over chicken. Chill overnight. Bake at 325 for 3 hours.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.