"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich
This recipe for Chicken Casserole, by Deb Lehman, is from Family & Friends Treasured Recipes,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
2-3 chicken breasts, split boned and skinned 8 oz sour cream 1 can cream of chicken soup 1/4 lb dried beef Bacon
Line baking dish with dried beef. Roll chicken breasts and put a bacon slice around each one. Place on top of dried beef. Mix sour cream with soup and dot over chicken. Chill overnight. Bake at 325 for 3 hours.
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