"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Chicken Casserole, by Deb Lehman, is from Family & Friends Treasured Recipes,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
2-3 chicken breasts, split boned and skinned 8 oz sour cream 1 can cream of chicken soup 1/4 lb dried beef Bacon
Line baking dish with dried beef. Roll chicken breasts and put a bacon slice around each one. Place on top of dried beef. Mix sour cream with soup and dot over chicken. Chill overnight. Bake at 325 for 3 hours.
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