"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Uncle Howie's Favorite Artichoke Dip Recipe

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This recipe for Uncle Howie's Favorite Artichoke Dip, by , is from Family & Friends Treasured Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Deb Lehman
Added: Thursday, October 5, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 (8 ounce) package cream cheese, softened
2 (6.5 ounce) jars marinated artichoke hearts, drained and chopped
1/2 cup mayonnaise
2 cloves garlic, pressed
1 red bell pepper, chopped
1/2 cup shredded Swiss cheese
1/3 cup green onions, sliced

Directions:
Directions:
In a medium bowl, mix the cream cheese, artichoke hearts, mayonnaise, garlic, red bell pepper, Swiss cheese and green onions.
Cheesy, creamy dip loaded with artichokes and garlic!

To serve the dip hot, transfer to a medium baking dish and heat at 375 degrees F (190 degrees C) for 20 minutes, or until bubbling and slightly browned.

Serve with toasted french bread slices for a fantastic appetizer.



Number Of Servings:
Number Of Servings:
40

 

 

 

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