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Dark Chocolate Fudge Recipe

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This recipe for Dark Chocolate Fudge, by , is from Haas Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ellen H Cooper
Added: Thursday, October 5, 2006

Category:
Category:

Ingredients:  
Ingredients:  
3 cups semi-sweet chocolate chips
1 (14oz.) can Eagle Brand Sweetened Condensed Milk (NOT evaporated milk)
Dash salt
1 cup chopped nuts
1 1/2 teaspoon vanilla extract

Directions:
Directions:
In heavy saucepan,over low heat, melt chips with Eagle Brand and salt. Remove from heat; stir in nuts and vanilla. Spread evenly into aluminum fil-lined 8 or 9 inch square pan. Chill 2 hours or until firm. Turn fudge onto cutting board; peel off foil and cut into squares. Store loosely covered at room temperature.

Number Of Servings:
Number Of Servings:
12 pieces
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
You can melt chips and Eagle Brand in the microwave oven.

 

 

 

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