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Macaroni Casserole Recipe

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This recipe for Macaroni Casserole, by , is from Haas Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ellen H Cooper
Added: Thursday, October 5, 2006

Category:
Category:

Ingredients:  
Ingredients:  
8oz. package cooked macaroni
1/4 c bell pepper, chopped
1 small jar chopped pimento
3/4 lb. grated sharp cheese
3/4 c mayonaise
1/4 c chopped onion
1 small can chopped mushroom and juice
1 can mushroom soup

Directions:
Directions:
Mix all ingredients. Pour into large casserole dish and top with seasoned crumbs (Pepperidge Farm).
Bake at 375 until bubbly.

Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
This is a recipe that Bea gave me. It is a favorite among the adults in my family. The kids would rather not have the bell peppers and pimentos.

 

 

 

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