"Hunger is the best sauce in the world."--Cervantes

Marble Cheesecake Recipe

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This recipe for Marble Cheesecake, by , is from A Collection of Recipes from the Monticello Junior Woman's Club, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Sorensen
Added: Thursday, October 5, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 c. - graham cracker crumbs
3 T - sugar
3 T - butter or margarine (melted)
3 (8oz) pkgs - cream cheese
3/4 c. - sugar
3 T - flour
1 tsp - vanilla
3 - eggs
1 oz - unsweetened chocolate (melted)

Directions:
Directions:
Combine crumbs, sugar, and butter; press into the bottom of a 9x13 inch springform pan. Bake a 350 for 10 minutes.
Combine softened cream cheese, sugar, flour and vanilla; mix with electric mixer until well blended. Blend in eggs. Blend chocolate into 1 cup of the batter. Spoon plain and chocolate batters alternately over the crust. Cut through batter with a knife several times for marble effect. Bake at 450 for 10 minutes. Reduce oven temp to 250 and continue baking for 30 minutes. Loosen cake from rim of pan. Cool, remove rim and chill.

 

 

 

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