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Corn Pudding Recipe

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This recipe for Corn Pudding, by , is from Haas Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ellen H Cooper
Added: Thursday, October 5, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 boxes Jiffy Mix
2 cans cream style corn
4 eggs
1 onion - chopped fine
1/2 c milk

Directions:
Directions:
Mix all ingredients and put in a 9" x 11" pan. Bake at 350 for 30 to 45 minutes or until firm.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
50 minutes (includes baking)
Personal Notes:
Personal Notes:
This is a good side dish for Thanksgiving.

 

 

 

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