"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Lemon Jello Cake Recipe

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This recipe for Lemon Jello Cake, by , is from Haas Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ellen H Cooper
Added: Thursday, October 5, 2006

Category:
Category:

Ingredients:  
Ingredients:  
Lemon Cake Mix
Lemon jello (3 oz.)
4 eggs
3/4 c water
3/4 c cooking oil
1 tsp lemon extract

Directions:
Directions:
Mix all ingredients and beat on medium speed for 4 minutes. Bake in a tube pan at 300 for 45 minutes.
Topping: 1 cup powered sugar, 1/2 cup lemon sugar. Heat topping until sugar is dissolved. Pour over hot cake while still in pan. Let cake cool for 10 minutes and then remove.

Number Of Servings:
Number Of Servings:
8 -10
Preparation Time:
Preparation Time:
1 hr. (includes baking time)
Personal Notes:
Personal Notes:
This is a very moist cake and was a favorite of my family. I often substituted apicot juice for the water.

 

 

 

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