"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Chicken Salad Recipe

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This recipe for Chicken Salad, by , is from The Snyder/Johnson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jo Anne Johnson Cunningham
Added: Thursday, October 5, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 chicken breast, skinned & boneless, grilled and cubed
Lettuce, ripped
French Fries, cooked and drained
Provolone cheese, shredded (May substitute mozzarella cheese)
Creamy Italian Dressing

Directions:
Directions:
On plate, place lettuce, chicken, french fries, & cheese. Lightly microwave to melt cheese. Add Dressing. Serve

Full meal on a plate.
Best with Creamy Italian Dressing !!

Number Of Servings:
Number Of Servings:
3/5 Servings
Preparation Time:
Preparation Time:
45 mins to 1 hour
Personal Notes:
Personal Notes:
Taste Great. All the kids love it.

Subt. Steak for chicken, Also great this way.

 

 

 

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