"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Hashbrown Potato Bake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Hashbrown Potato Bake, by , is from The Snyder/Johnson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jo Anne Johnson Cunningham
Added: Wednesday, October 4, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 cup milk
2 (3oz.) pkg. cream cheese, softened and cubed
4 t. dried mustard
1/2 t. garlic salt
1/4 t. pepper
1 24 oz. pkg. frozen hashbrowns with onions & green peppers
4-6 strips of bacon, fried and crumbled

Directions:
Directions:

Preheat oven to 350. In medium sauce pan stir together milk, cream cheese, garlic salt, mustard, pepper. Cook over medium heat until all the cream cheese has melted. Place frozen hashbrowns in 2 qt casserole dish. Stir heated mixture with potatoes. Bake for 45 minutes.

Can also place mixture in slow cooker for 4/6 hours on low heat.

Personal Notes:
Personal Notes:
A variation on the other one, but this uses real cheese. Also good.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

399W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!