"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Peanut Butter Fudge Recipe

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This recipe for Peanut Butter Fudge, by , is from The Snyder/Johnson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Eva Taft Snyder
Added: Wednesday, October 4, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 cups sugar
2 tbsp. peanut butter
1/2 cup milk
1/2 tsp vanilla
Small butter chunk

Directions:
Directions:
Combine all ingredients except butter and vanilla. Cook in a saucepan on medium high heat until it forms a soft ball in cold water. Remove from heat, add lvanilla and butter. Cool & beat. Pour into a buttered pan, cool and cut into squares.

 

 

 

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