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Cranberry Relish  Recipe

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This recipe for Cranberry Relish , by , is from The Mills Family Cookbook - The Next Generation, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jeannie (Mills) Sieferman
Added: Wednesday, March 23, 2005

Category:
Category:

Ingredients:  
Ingredients:  
3 c cranberries
1/2 c sugar or Splenda
1/4 c thin sliced green onions
1/4 c fresh cilantro, chopped
2 Tbsp fresh-grated ginger
2 jalapenos
seeded and finely chopped
Pinch of salt

Directions:
Directions:
Put all ingredients in a food processor and process in "on and off" until chunky (but not too fine). If you don't have a food processor, just chop the cranberries, mix with the sugar, and then add other ingredients. Refrigerate at least 4 hours before serving over brick of cream cheese with crackers.

Personal Notes:
Personal Notes:
This is very nice at Christmas time.

 

 

 

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