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Chicken Quiche Recipe

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This recipe for Chicken Quiche, by , is from The Shanahan Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nandy
Added: Wednesday, October 4, 2006

Category:
Category:

Ingredients:  
Ingredients:  
Crust:
2 c. Bisquick
1/2 c. cold water

Filling:
1 c. cooked, cubed chicken
4 oz. can mushrooms
1/3 c. thinly sliced green onions
1/3 c. mayo
1 c. sour cream
1 c. shredded cheddar
3 beaten eggs
1 t. garlic salt
1/8 t. pepper

Directions:
Directions:
Crust:
Mix and pat into greased 10x10 baking dish. Extend dough up side of dish.
Filling:
Mix filling ingredients & pour into unbaked crust. Bake 350 degrees until inserted knife comes out clean. Let stand 10 min. before serving.

Number Of Servings:
Number Of Servings:
4-6
Personal Notes:
Personal Notes:
Easy and can be made ahead

 

 

 

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