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Christmas Morning Carmel Cinnamon Rolls Recipe

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This recipe for Christmas Morning Carmel Cinnamon Rolls, by , is from A Collection of Recipes from the Monticello Junior Woman's Club, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Elaine Tracy (Mom of Katherine Sokolowski)
Added: Wednesday, October 4, 2006

Category:
Category:

Ingredients:  
Ingredients:  
Mix together:
1c. warm milk and 1 pkg. yeast

Let stand 5 minutes then add:
2 tbsp. solf butter
1/2 tsp. salt
1 tbsp. sugar

Carmel Sauce:
1/2 c. brown sugar
1 tbsp. light corn syrup
1/4 c. butter

Directions:
Directions:
Mix in 2 1/2 c. all purpose flour gradually. Knead about 5 to 8 minutes. Let rise one hour then punch down and let rise again (about 1 hour). After rising take 1/2 the dough and roll out (dusting counter first). After rolling out, lightly butter dough then sprinkle with cinnamon sugar mixture (cinnamon 1 to 2 tsp. plus 1 c. of sugar). After cinnamon/sugar is on roll the dough up. Cut the roll into 1 inch slices. Do the same with the 2nd half of dough.

For the sauce:
Mix and heat slowly. Pour into 9 x 13 pan. (I use a glass dish) Place rolls on top of sauce. Cover with a towel. Let rise one hour. (At this point you could put in the refrigerator overnight)

Bake at 350 for about 35 minutes. Let cool for 5 minutes then flip over onto plate or foil.

 

 

 

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