"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Pomegranate Jelly  Recipe

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This recipe for Pomegranate Jelly , by , is from The Mills Family Cookbook - The Next Generation, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bonnie (Mills) Boone
Added: Wednesday, March 23, 2005

Category:
Category:

Ingredients:  
Ingredients:  
3-1/2 c juice
¼ c lemon juice
1 pkg. pectin
5 c sugar

Directions:
Directions:
Wash. Submerge in water and soak for 15 minutes. Break apart under water and separate seeds from membranes. Seeds will sink to bottom while membranes, skin and rind will rise to top. Skim top and discard. Scoop up the seeds. Extract juice.Measure juice and lemon juice into 6–8 qt pan, add pectin to juice, and stir thoroughly to dissolve, scraping sides of pan to make sure all the pectin dissolves. Bring to boil, stirring constantly. Add sugar, mix well, and stir until comes to rolling boil that can’t be stirred down. Boil exactly 2 minutes. Remove, skim, pour into jars and seal according to instructions.


Number Of Servings:
Number Of Servings:
8 8oz jars
Personal Notes:
Personal Notes:
Its the best jelly ever. Lots of hard work and love goes into this jelly. Thanks Mom

 

 

 

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