"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Easy Chicken Kiev Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Easy Chicken Kiev, by , is from A Collection of Recipes from the Monticello Junior Woman's Club, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Sorensen
Added: Wednesday, October 4, 2006

Category:
Category:

Ingredients:  
Ingredients:  
5 - boneless, skinless chicken breasts
1 stick - margarine
1 tsp. - basil
1/2 c. - bread crumbs
1 tsp. - oregano
2 T. - parmesan cheese
1/2 tsp. - garlic salt
1/2 c. - white wine
parsley (to taste)

Directions:
Directions:
Mix dry ingredients, melt margarine and mix together. Dip chicken in margarine, then in bread crumbs. Bake for 1 hour at 350. Mix left over margarine with wine and parsley. Pour over chicken and bake for 5 more minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

531W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!