"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Chocolate Éclair Pie Recipe

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This recipe for Chocolate Éclair Pie, by , is from RQ&N Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sarah Harlow
Added: Wednesday, October 4, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 small box of graham crackers
2 (3 oz.) pkgs. of instant French vanilla pudding
3 1/2 cups milk
1 (9 oz.) carton frozen whipped topping
2 pkgs. liquid ready-melt chocolate
1 Tbs. light corn syrup
1 1/2 cups powdered sugar
1 tsp. vanilla
2 Tbs. melted butter
3 Tbs. milk

Directions:
Directions:
Lightly butter bottom and sides of 9x13 pan; line with graham crackers. Mix pudding with milk; blend in whipped topping. Layer pudding and crackers, ending with crackers. Mix frosting ingredients together until smooth. Carefully spread over graham crackers. Chill 24 hours. (Sometimes I just use a can of frosting.)

 

 

 

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