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Fruit Salsa & Cinnamon Chips Recipe

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This recipe for Fruit Salsa & Cinnamon Chips, by , is from A Collection of Recipes from the Monticello Junior Woman's Club, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Angela Wilson
Added: Wednesday, October 4, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 - kiwis
2 - apples
1 (8oz) pkg - raspberries
1 lb - strawberries
2 T - sugar
1 T - brown sugar
3 T - fruit preserves (any flavor)
10 (10 inch) - flour tortillas
Butter flavor spray
2 c. - cinnamon sugar

Directions:
Directions:
Mix fruit, sugars and jam; cover and chill. Preheat oven to 350. Coat tortillas with spray and cinnamon sugar on both sides and cut into forths. Bake 8-10 minutes, than cool for 15 minutes. Serve with chilled fruit.

 

 

 

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