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Rolls: Breakfast Monkey Bread Recipe

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This recipe for Rolls: Breakfast Monkey Bread, by , is from The Trinity Family & Friends Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Noah Kinsman
Added: Wednesday, October 4, 2006

Category:
Category:

Ingredients:  
Ingredients:  
4 pkgs. buttermilk biscuits
1 c. sugar
2 Tbsp cinnamon
1 stick butter, melted

Directions:
Directions:
Cut each biscuit into 4 pieces. Mix sugar and cinnamon (reserve about 1/4 of mixture for later). In a gallon size plastic bag place sugar mixture and 10-15 biscuit pieces at a time. Shake until well coated. Place biscuit pieces in a bundt or angle food pan. Continue to coat all the biscuits and add to pan. Take the reserved sugar/cinnamon mixture and stir it into the melted butter. Drizzle over the biscuits in pan. Bake 350 for 40-45 minutes or until they are golden brown and bubbly hot. Remove immediately form pan by flipping over carefully onto a plate while hot.

Personal Notes:
Personal Notes:
This is a fun one to do with the kids. Instead of putting the biscuits in a bag, let the kids roll them around in the sugar.

 

 

 

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