"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Frozen Pineapple Punch  Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Frozen Pineapple Punch , by , is from The Mills Family Cookbook - The Next Generation, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Margie & Elgene Mills
Added: Wednesday, March 23, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 boxes lemon Jell-O
1 c sugar
2 c hot water
Stir and dissolve
Add 2 cans pineapple juice
4 lemons (juiced)


Directions:
Directions:
Freeze into 4-1 qt containers. Pour 2 quarts ginger ale over 1 qt of frozen mixture in a punch bowl and let stand 30 minutes before serving. This recipe using 8 quarts of ginger ale over the frozen mixture

Number Of Servings:
Number Of Servings:
50 people

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

803W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!