2 boxes lemon Jell-O 1 c sugar 2 c hot water Stir and dissolve Add 2 cans pineapple juice 4 lemons (juiced)
Freeze into 4-1 qt containers. Pour 2 quarts ginger ale over 1 qt of frozen mixture in a punch bowl and let stand 30 minutes before serving. This recipe using 8 quarts of ginger ale over the frozen mixture
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