"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Blueberry Muffins (Muffin Mells) Recipe

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This recipe for Blueberry Muffins (Muffin Mells), by , is from RQ&N Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Angie Fleck
Added: Wednesday, October 4, 2006

Category:
Category:

Ingredients:  
Ingredients:  
3 cups all purpose flour
4 tsp. baking powder
dash of salt
1/4 tsp. cinnamon
1 stick of soft butter
1 cup milk
1 1/2 cups of blueberries, washed and rinsed

Directions:
Directions:
Mix the flour, baking powder, salt and cinnamon together. Beat the butter and sugar together with a wooden spoon, not a mixer then add the eggs and milk. Add to the dry mixture. Wash and rinse the blueberries. Mix well with flour mixture so they won't stick. Bake at 400 for 25 minutes in slightly greased and floured muffin tins.

Number Of Servings:
Number Of Servings:
12

 

 

 

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