"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Mandarin Orange Cake Recipe

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This recipe for Mandarin Orange Cake, by , is from RQ&N Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Angie Fleck
Added: Wednesday, October 4, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 Betty Crocker super moist yellow cake mix
1/2 cup vegetable oil
1/2 cup chopped walnuts
4 eggs
1 (11 oz.) can of mandarin oranges, undrained
1 (29 oz.) can of crushed pineapple
1 (4 oz.) pkg. vanilla instant pudding
1 cup thawed Cool Whip

Directions:
Directions:
Mix together all ingredients except for the crushed pineapple, pudding and Cool Whip. Pour into a lightly greased cake pan and bake at 350 for 30-35 minutes. Combine the pineapple, pudding and Cool Whip to use as frosting for the cake.

 

 

 

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