"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
1 can (28 oz.) diced tomatoes 1/2 can (4 oz.) diced green chilies 1/2 can (4 oz.) diced jalapenos 1/2 bunch cilantro (remove stems and use leaves only) 1 Tbs. vinegar salt and pepper to taste 1/2 chopped onion
Combine ingredients in blender or food processor and pulse to desired consistency. Garnish with sliced olives.
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