"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Carrie's Salsa Recipe

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This recipe for Carrie's Salsa, by , is from RQ&N Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Doug Monson
Added: Wednesday, October 4, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 can (28 oz.) diced tomatoes
1/2 can (4 oz.) diced green chilies
1/2 can (4 oz.) diced jalapenos
1/2 bunch cilantro (remove stems and use leaves only)
1 Tbs. vinegar
salt and pepper to taste
1/2 chopped onion

Directions:
Directions:
Combine ingredients in blender or food processor and pulse to desired consistency. Garnish with sliced olives.

 

 

 

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