"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Salad De Maison Recipe

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This recipe for Salad De Maison, by , is from RQ&N Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Doug Monson
Added: Wednesday, October 4, 2006

Category:
Category:

Ingredients:  
Ingredients:  
juice of 1 lemon
3 cloves garlic, crushed
1 tsp. salt
1/2 tsp. pepper
3/4 cup vegetable oil
1/4 lb. bacon, diced, cooked
2 heads romaine lettuce, torn in small pieces
2 cups cherry tomatoes, halved
1 cup coarsely grated Swiss cheese
2/3 cup slivered almonds, toasted
1/3 cup grated parmesan cheese
salt and pepper to taste
1 cup croutons

Directions:
Directions:
Make dressing by combining lemon juice, garlic, 1 tsp. salt and 1/2 tsp. pepper in blender container. Turn blender on and add vegetable oil in a slow stream. Let stand 3 hours.

Sauté bacon until crisp and drain on paper towels. In a salad bowl, combine romaine lettuce, tomatoes, Swiss cheese, almonds and bacon. toss with dressing immediately before serving. Top with parmesan cheese, salt and pepper to taste. Garnish with croutons.

Number Of Servings:
Number Of Servings:
8

 

 

 

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