"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Mom's Rice Pudding Recipe

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This recipe for Mom's Rice Pudding, by , is from RQ&N Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nancy Herd
Added: Wednesday, October 4, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 cup rice
1/2 tsp. salt
2 1/4 cups water
1 Tbs. butter
1 cup unpacked brown sugar
2 cans canned milk
raisins (if desired)
1 tsp. cinnamon
dash nutmeg
2 or 3 beaten eggs into warmed mixture

Directions:
Directions:
To make rice, combine rice, salt, water and butter. Add to remaining ingredients. Cook over low heat until desired thickness. May want to add another can of milk after pudding has cooled.

 

 

 

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