"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Country Chicken and Stuffing Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Country Chicken and Stuffing, by , is from Enos and Amanda Yoder, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jane Miller
Added: Wednesday, October 4, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 sm. pkgs. of Stove Top Stuffing
2 cans cream of chicken soup
1 c. (8oz) sour cream
3/4 c. cubed chicken

Directions:
Directions:
Prepare dressing according to directions. In greased 9x13 pan, combine soup, sour cream and chicken. Put stuffing on top and bake 25 minutes at 350.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

883W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!