"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
1 white cake mix 1 small strawberry jello 4 eggs 2/3 cup oil 1/3 cup cold water 1 (9 oz.) Cool Whip 2 thawed pkgs. frozen strawberries (10 oz. size)
Mix together all ingredients except for the Cool Whip and 1 of the packages of frozen strawberries. Beat for 4 minutes. Fold in one package of the thawed frozen strawberries. Bake 40 minutes at 350º in 9 x 12 pan. Stir together the Cool Whip and one package of the thawed frozen strawberries and frost top of cooled cake. Keep refrigerated.
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