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Mom's Coconut-Pecan Frosting Recipe

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This recipe for Mom's Coconut-Pecan Frosting, by , is from RQ&N Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nancy Herd
Added: Wednesday, October 4, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 cup evaporated (canned) milk
1 cup sugar
3 egg yolks
1/2 cup butter
2 tsp. vanilla
1/3 cup coconut
1 cup chopped pecans

Directions:
Directions:
Combine the milk, sugar, egg yolks, butter and vanilla. Cook and stir over medium heat until thickened - about 12 minutes. Add the coconut and pecans. Beat until thick enough to spread. Makes 2 1/2 cups. (I usually double this for one cake so that I have enough to put in between the layers and have plenty for the top!)

 

 

 

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