1 can crushed pineapple 1/2 cup sugar 1 small pkg. orange jello 1 cup hot water 1 cup nuts (optional) 1/2 lb. grated cheese 1/2 pint whipped cream
Cook pineapple juice and sugar for five minutes. Dissolve jello in cup of boiling water, then add juice and sugar and refrigerate until slightly thickened. Stir in pineapple, nuts, and whipped cream and refrigerate until set.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.