"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Filthy Wilma Recipe

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This recipe for Filthy Wilma, by , is from RQ&N Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Nancy Herd
Added: Wednesday, October 04, 2006


1 1/4 cups flour
1 cube butter or margarine (melted)
1 cup chopped nuts
1 (8 oz.) cream cheese, softened
1 medium Cool Whip
1 cup powdered sugar
1 large pkg. vanilla instant pudding
1 large pkg. chocolate instant pudding
3 cups milk
1 tsp. vanilla
1 medium Cool Whip
1 pkg. slivered almonds

Crust: flour, butter or margarine and chopped nuts. Press in bottom of pan and bake at 375 for 15 minutes.

1st Layer: cream cheese, 1 medium Cool Whip and powdered sugar. Blend well and spread on cooled crust.

2nd Layer: puddings, milk and vanilla. Spread on top of first layer.

3rd Layer: spread 1 medium Cool Whip on top of 2nd layer and toss the slivered almonds on top of the Cool Whip.




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