"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Banana Split Cheesecake Recipe

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This recipe for Banana Split Cheesecake, by , is from A Collection of Recipes from the Monticello Junior Woman's Club, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Heidi Ponder
Added: Wednesday, October 4, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 c. crushed graham crackers
1/3 c. melted butter
1 c. sugar
3 (8 oz.) pkg. cream cheese, softened
1 tsp. vanilla
3 eggs
1/2 c. mashed bananas
1 c. halved strawberries
1 banana, sliced, tossed with 1 tsp. lemon juice
8 oz. can pineapple chunks, drained
1/2 c. chopped walnuts
1/3 c. semi-sweet chocolate, melted

Directions:
Directions:
Mix crushed graham cracker crumbs, butter, and 1/4 c. sugar. Press onto bottom of 13 x 9 inch baking pan. Mix cream cheese, remaining 3/4 c. sugar and vanilla with electric mixer until well blended. Add eggs; mix until blended, stir in mashed bananas. Pour onto crust. Bake for 30 minutes at 350, or until center is almost set. Cool. Refrigerate for 3 hours or overnight, top with strawberries, sliced banana, and pineapple. Sprinkle with nuts and drizzle with melted semi-sweet baking chocolate

 

 

 

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