"There is no sight on earth more appealing than the sight of a woman making dinner for someone she loves."--Thomas Wolfe

Monkey Paw Rolls (Pull Apart Rolls) Recipe

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This recipe for Monkey Paw Rolls (Pull Apart Rolls), by , is from RQ&N Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gwen Mulks
Added: Wednesday, October 4, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 small pkg. regular butterscotch pudding
1 pkg. Rhodes Rolls (36 oz.)
1/2 cup butter or margarine
1 cup brown sugar
1/2 cup granular sugar
1 Tbs. cinnamon
1/2 - 1 cup chopped nuts, optional
raisins, optional
nutmeg, optional

Directions:
Directions:
Grease bundt pan and fill with rolls. Mix pudding, brown sugar, granular sugar and cinnamon together and sprinkle over rolls. Melt butter and drizzle over the top. Cover with foil and let rise over night. Bake at 350 for 40 to 45 minutes. Remove from pan immediately.

 

 

 

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