"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Dough Nuts Recipe

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This recipe for Dough Nuts, by , is from A Collection of Recipes from the Monticello Junior Woman's Club, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kim Huisinga
Added: Wednesday, October 4, 2006

Category:
Category:

Ingredients:  
Ingredients:  
Doughnuts made to look like acorns.

Plain or glazed doughnut holes
Chocolate frosting
Peanut Butter
Crumbled toffee
Pretzels
Green, orange, or yellow napkins

Directions:
Directions:
To make each one, frost a third or so on a plain or glazed doughnut hole with chocolate frosting or peanut butter. Next, roll the frosted top in crumbled toffee then add a small piece of pretzel for a stem. Complete with green, orange, yellow napkins cut into leaf shapes.

One of my favorite fall treats to send to school

 

 

 

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