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Chicken Lasagna Recipe

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This recipe for Chicken Lasagna, by , is from A Collection of Recipes from the Monticello Junior Woman's Club, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Starla Carr
Added: Wednesday, October 4, 2006

Category:
Category:

Ingredients:  
Ingredients:  
8 oz. lasagna noodles, cooked and drained
1/2 c. chopped onions
1/2 c. chopped green peppers
8 oz. mushrooms, sliced
3 tbsp. margarine
1 can cream of chicken soup
1/2 c. milk
1 tbsp. basil
1/2 tsp. salt
1/2 tsp. pepper
3 c. chicken, cut in small pieces
1/2 c. cottage cheese
1/2 c. cheddar cheese
1 1/2 c. mozzarella cheese
Parmesan cheese to taste

Directions:
Directions:
Saute green peppers, onions, and mushrooms in margarine. After vegetables are soft, add soup, milk, basil, chicken, salt, and pepper. Use this mixture as the sauce.

Layer noodles, sauce, cottage cheese, cheddar, mozzarella, and Parmesan cheese. Repeat layers until sauce is gone.

Bake for 1/2 hour at 350

 

 

 

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