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Cheese Soup Recipe

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This recipe for Cheese Soup, by , is from A Collection of Recipes from the Monticello Junior Woman's Club, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Vogt
Added: Wednesday, October 4, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 qts. water
1/2 c. diced onion
1 c. diced celery
2 1/2 c. diced potatoes
1 large pkg. california blend vegetables
2 cans cream of chicken soup
1 lb. Velveeta

Directions:
Directions:
Cook onion, celery, and potatoes in water until they are just about done. Add frozen veggies and cook until they are done. Add soup, stir unil blended. Turn off the heat and add the cheese. It will melt as you stir.

 

 

 

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