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Breakfasts: Sunday Brunch Casserole Recipe

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This recipe for Breakfasts: Sunday Brunch Casserole, by , is from The Trinity Family & Friends Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amy Kinsman
Added: Wednesday, October 4, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1/2 lb bacon
1/2 c. chopped onion
1/2 c. chopped green pepper
12 eggs
1 c. milk
1 pkg (16 oz) frozen hashbrown potatoes, thawed
1 c. (4 oz) shredded cheese (cheddar)
1 tsp. salt
1/2 tsp pepper
1/4 tsp dill

Directions:
Directions:
Cook bacon until crisp. Remove and blot on paper towel. SautÚ onion and green pepper slightly in hot skillet. In a lg. bowl beat eggs. Add onion, pepper, milk, salt, pepper, and dill. Mix well. Chop bacon into small pieces and add to mixture. fold in hashbrowns and cheese. Pour into a greased 9x13 baking dish and bake at 350║F for 35 min. or until a knife comes out clean from the center when tested.

Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
Instead of bacon, I have also used sausage.

 

 

 

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