"Those who forget the pasta are condemned to reheat it."--Unknown

Baked Sweet Onions and Apples Recipe

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This recipe for Baked Sweet Onions and Apples, by , is from The Getzen Family Recipes and Remembrances, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Betty Kirby
Added: Tuesday, March 22, 2005

Category:
Category:

Ingredients:  
Ingredients:  
Apples (enough to make at least 3 layers in casserole)
Sweet onions (to make at least 3 layers)
Brown sugar
Day old bread cubes
Butter

Directions:
Directions:
Butter a casserole dish. Layer peeled and slice apple then sliced onion with the rings separated, sprinkle brown sugar over each layer. Top it off with cubed bread, (use day old) and lot of pats of butters. Be sure to put 4 or 5 layers as there is shrinkage with the slow baking at 325 for 2 - 2 hours. Uncover the last hour so crumbs will brown. I melt the butter and drizzle over bread cubes.

Number Of Servings:
Number Of Servings:
6 to 8
Personal Notes:
Personal Notes:
This is favorite side dish in our family.

 

 

 

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