"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Macaroni and Cheese Recipe

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This recipe for Macaroni and Cheese, by , is from BROAD STREET BUFFET , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carol Elmblad
Added: Tuesday, October 3, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 c. macaroni
1 stick margarine
2 T flour
2 c. milk
Velveeta Cheese
1/2 can tomato soup

Directions:
Directions:
Boil 2 cups macaroni in salted water. Do not cook more than 5 min. Drain. Melt margarine then add flour and milk and chunks of Velveeta. Cook until cheese is melted and sauce is thick, stir constantly. Dump the macaroni into the cream sauce. Now layer macaroni, more cheese and 1/2 can of soup. Do two layers of each. Place rest of macaroni on top and cover with cheese. Let bake 1/2 hour at 350 oven.

Personal Notes:
Personal Notes:
Mom typically layered macaroni, chunks of cheese and 1/2 can of soup spooned over top. Then another layer of macaroni, cheese and rest of soup. Pour cream sauce over all. Add more cheese to top and bake. Works just as well as the directions stated.

 

 

 

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