"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Creamed Anything on Toast! Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Creamed Anything on Toast!, by , is from BROAD STREET BUFFET , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Anne Koski
Added: Tuesday, October 3, 2006

Category:
Category:

Ingredients:  
Ingredients:  
Small amount of onion sauteed.
1/2 Stick Oleo.
2-3 T. Flour
2 Cups Milk
1 Can Canned Mushrooms, or Chipped Beef Cut Up, or Hard Boiled Eggs, or Tuna.

Directions:
Directions:
Saute onion in oleo. Add flour to thicken. Stir well . Add milk stirring constantly. Add canned whatever. Let simmer until thickened. You may add more flour to thicken more if necessary. Serve over toast.

If you use hard boiled eggs, cut egg white into sauce and sprinkle mashed egg yolk on top of toast and mixture. Better yet, see the Eggs-ala-Goldenrod recipe. :)

Number Of Servings:
Number Of Servings:
2
Preparation Time:
Preparation Time:
1/2 Hour
Personal Notes:
Personal Notes:
I called Mom to get this one. She gave it to me right then and there without thinking.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

554W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!