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Elaine Dawson's Hot Rolls Recipe

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This recipe for Elaine Dawson's Hot Rolls, by , is from The Sadler Family Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Billy Lambert
Added: Tuesday, October 3, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 cups warm water, 2 pkgs. active dry yeast, 1-1/2 tsp. salt, 1/2 cup sugar, 3 tbsp. oil, 6 cups all purpose flour

Directions:
Directions:
Dissolve yeast in warm water, Add salt sugar and oil, stirring well. Lastly add flour. Mix all ingriedents well with spoon. (no kneading is required). pour an additional tbsp. oil inside in bowl of mixture and coat the dough well on all sides. Cover with plastic wrap and a dishtowel. Place in a warm area to rise double in size. After it has risen make into rolls and place in desired baking pans ( 2- 13x9 ) grease fingers make rolls easier to handle also grease with solid shortening the pans. Bake in 400šoven on bottom rack approx. 15-20 min. Watch carefully. they brown quickly.

Number Of Servings:
Number Of Servings:
25-30

 

 

 

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