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Cookie Fruit Salad Recipe

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This recipe for Cookie Fruit Salad, by , is from RQ&N Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Syvia Schrauth
Added: Tuesday, October 3, 2006

Category:
Category:

Ingredients:  
Ingredients:  
4 (3.4 oz.) pkgs. instant vanilla pudding mix
4 cups buttermilk
3 (8 oz.) containers frozen whipped topping, thawed
2 (20 oz.) cans pineapple chunks, drained
4 (11 oz.) cans mandarin oranges, drained
small bunch green seedless grapes
2 bananas, sliced
1 (20 oz.) pkg. fudge stripe cookies, crushed

Directions:
Directions:
In a large bowl, mix together the pudding mix and buttermilk. Fold in the whipped topping. Mix in the pineapple chunks, grapes, bananas and mandarin oranges. Cover and refrigerate until ready to serve. Just before serving, fold in the crushed cookies.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
35 minutes

 

 

 

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