"We should look for someone to eat and drink with before looking for something to eat and drink..."--Epicurus

Ham and Vegetables. Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Ham and Vegetables., by , is from The Getzen Family Recipes and Remembrances, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Betty Kirby
Added: Tuesday, March 22, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 meaty ham bone
water to cover
1 red potato per person
1 onion per person
turnip
1 carrot per person

Directions:
Directions:
Place ham bone in a large pot and cover with water. Simmer for about 2-3 hours adding water as needed. During last hour add 1 potatoes and 1 onion per person. (Red potatoes are great). If you like cut up turnip; add those with potatoes and onions. During last 1/2 hour add one carrot per person. For hearty appetites add extra vegetables. The ham seasons everything. To serve remove everything to large platter. Serve with a mustard sauce. Save and use the pot liquor to make your favorite soup.

Number Of Servings:
Number Of Servings:
Flexible according to amounts used
Personal Notes:
Personal Notes:
Julia Crouch Miller was my mother and my grandmother was Nellie Getzen.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

537W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!