This recipe for Kathleen Lambert's Baked Chicken, by Billy Lambert, is from The Sadler Family Cook Book,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 whole chicken 2 cups Ritz crackers 1/4 cup wesson oil or crisco oil 1/4 tsp. salt 1/8 tsp. pepper 1/8 tsp. paprika
Skin chicken and soak overnight in salt water. Drain. Dip in wesson oil and roll in Crushed ritz crackers,.Sprinkle with salt , pepper and paprika. (use blender to crush crackers) Line baking dish with aluminum foil---No mess. Bake in 350º oven for 1 hr.
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