This recipe for Squash Casserole, by Billy Lambert, is from The Sadler Family Cook Book,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
6 cups squash 1 cup brown sugar 1/2 cup margarine.
Prepare squash: Cut in half and remove seeds. Cover with aluminum foil and bake for 45 min. 400║ oven. Peel and cut into small pieces. Place squash in baking pan 6"x10 ".Sprinkle salt lightly. Spot margarine on top. Dust lightly with cinnamon. Sprinkle brown sugar on top. bake approx. 15 min. in 400 ║oven. Garnish top with marshmallows and brown in oven.
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