"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Yellow Tail Snapper with Citrus Sauce Recipe

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This recipe for Yellow Tail Snapper with Citrus Sauce, by , is from The Braun Family Table, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Diane Calella
Added: Monday, October 2, 2006

Category:
Category:

Ingredients:  
Ingredients:  
Yellow tail (4- 8 oz filets)
milk, flour to dredge
1 1/2 cups of white wine
2 oz lemon juice
2 oz orange juice
4 oz salted butter
grated orange peel
2 oz heavy cream

Directions:
Directions:
Dip filet in milk and dredge in flour. Saute in pan (hot) w/ olive oil and butter, skin side up to start. Saute both sides until golden brown. Finish in 400 oven for about 5 min. Remove fish and place on plate.

Empty oil from pan. Reduce 1 1/2 cups white wine, 2 oz lemon juice, 2 oz orange juice, 4 oz butter and grated orange peel until thickended. Pour sauce over fish, garnish w lemon and orange

Number Of Servings:
Number Of Servings:
4

 

 

 

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