"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Uptown Chicken, by Diane Calella, is from The Braun Family Table,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Chicken breasts coffee water flour portabello muchrooms country ham salt & pepper
Lightly dust chicken w/flour and saute' in hot pan until golden brown on one side. Turn chicken over and saute on the other side. While cooking second side, add remaining ingredients slowly an simmer until chicken is done.
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