"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous
This recipe for Uptown Chicken, by Diane Calella, is from The Braun Family Table,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Chicken breasts coffee water flour portabello muchrooms country ham salt & pepper
Lightly dust chicken w/flour and saute' in hot pan until golden brown on one side. Turn chicken over and saute on the other side. While cooking second side, add remaining ingredients slowly an simmer until chicken is done.
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