"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Apples and Cream Pie Recipe

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This recipe for Apples and Cream Pie, by , is from Cooking with The Millers, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marion Fisher
Added: Monday, October 2, 2006

Category:
Category:

Ingredients:  
Ingredients:  
6 cups (about 4 large) cored and sliced (in rings) apples
3/4 cup sugar
1/4 cup flour
1/2 tsp. cinnamon
1 9-inch pie shell (unbaked) with fluted edge
2 eggs
1 cup (1/2 pint) heavy or light cream
1 tsp. vanilla
1/4 cup sugar


Directions:
Directions:
In a bowl, mix apples, 3/4 cup sugar, flour, and cinnamon. Arrange apple slices in circles in pie shell.

In a bowl, beat eggs, cream, vanilla, and the remainder of the sugar until well blended. Pour mixture evenly over top of apples.

Bake in a preheated moderate oven (375) for 40 minutes, covered with a piece of foil. Remove foil and continue baking for another 30 minutes. Serve slightly warm.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
I usually make this apple pie with two crusts, even though the recipe only calls for a bottom crust. A nice variation on the traditional apple pie with a custard-like filling.

 

 

 

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